We encourage Residents to invite their friends and family to join them for a meal as often as they’d like. Residents are afforded two complimentary guest meals per month and can pay a nominal fee for additional guest meals.
Birthdays are special and should be a festive occasion. To help Residents celebrate, we invite them to present us with their choice of birthday meal, from our special birthday menu. We offer an array of fresh Maine shellfish, sirlion to fillet mignon and other offerings.
We are also available to plan and prepare your special function on site for a moderate fee.
Below is a sample of a typical weekly menu at Seventy-Five State Street.
| Sunday | Prime
Rib Baked Chicken Breast |
| Monday | Manicotti
& Meat Sauce Pork Chop w/Apple Stuffing |
| Tuesday | Turkey Ala King Liver & Onions |
| Wednesday | Chef's
Special Meatloaf w/Gravy |
| Thursday | Tuna
Noodle Casserole BBQ Chicken |
| Friday | Baked Haddock Veal Marsala |
| Saturday | Braised
Beef & Onions Franks & Beans |
The Food Service Department is proud of the quality and variety of meals that are offered. We offer two appetizer, entree, starch & vegetable choices at dinner and supper. Residents choose from a variety of regular & sugar-free, low fat, low sodium desserts from our Dessert Cart. |
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